What will you do if the hottest pepper is rubbed over your taste buds? What if I told you a company aims to burn your taste buds! With your consent, of course. Will you try that burning sensation, or will you love being a spectator? Don’t worry! Here we will tell you exactly what this is all about. This blog is all about Paqui and its one-chip challenges. So, grab a glass of milk, put on some rubber gloves, order your Paqui Carolina Reaper, and let’s dive right into the world of so much hotness!

How Hot Is The Paqui One Chip Challenge!

Paqui is known for making Mexican food. In 2017, Paqui launched a chip. Yes, only one chip comes in a packet. They challenged people to finish the chip on the camera. You will not believe the type of reactions captured on the cameras. This Challenge was known as the Paqui One Chip Challenge Scoville!

One Chip Challenge You Say?

Okay, so what is the actual paqui chip challenge?

Hold on! We are not leaving any stone unturned. After all, it’s all about burning the TRPV1 receptors of your taste buds. The challenge is called the One Chip Challenge. All you have to do is open the wrapper and take out the chip laden with pepper dust, and eat it. That’s it. Doesn’t sound like a challenge? Wait until Carolina Reaper Pepper starts dancing on the taste buds. Your eyes, your tongue, and your soul will beg you to tap out, but the damage will be done. Now, are you ready to take up the one-chip challenge? It is a serious business!

Hotness In That One Chip

How Hot can a chip be?

Let me scientifically tell you this. Ever heard of Jalapeno? It was once the hottest pepper on earth. Then came Bhut Jolokia with one million Scoville Heat Units. It is much higher than Jalapeno. After that came Carolina Reaper, which is now known to be the hottest pepper on the planet with a Scoville Heat Unit of 1.7 million. Now that’s hot!

If you want to know, try the Carolina Reaper chip. Beware! This Paqui chip has a Scoville unit of 1.7 million. If you want to try their Ghost Pepper paqui chip, then you will have to deal with a million Scoville Heat Units. This year, Paqui has decided to bring back the One Chip Challenge with a new combination to put your soul on fire.

Coffin Packed Chip with Amazing Seasoning!

A paqui chip comes in a super attractive coffin-like packaging. A Coffin denotes what type of risky business you are stepping into. A single chip with a seasoning made of two top-notch peppers is one hell of a ride. Every person must be asking how hot is the paqui chip now with two pepper seasoning. Allow me to answer. The seasoning is made from Carolina Reaper pepper and a Scorpion pepper with a Scoville Unit of 1.7 million and 1.5 million, respectively. Now imagine how hot the chip will be!

Train yourself for OCC

Before you begin nibbling on that one chip, prepare yourself beforehand. Try some of the other chips that paqui offers, like Mucho Nacho Cheese or Haunted Ghost Pepper Paqui chips. These chips aren’t that hot but lie in the same heat range. You can train your taste buds to deal with the real thing after.

Now that you have prepared yourself and are worthy of that one chip! Make sure you have gloves on. You will not like it if that seasoning is near your eyes or nose. Remove the gloves immediately after the challenge has been completed so that you don’t start tickling someone else’s eyes due to the hotness received. If gloves are not there, keep water and soap ready so that you can wash your hands as soon as you can.

With all this on standby, devour that paqui one chip challenge scoville!

When done and dusted, feel how the capsaicin works on your taste bud and makes you lose your breath, not literally. If the burn is uncontrollable, drink some cold milk or have a cup of ice cream. These carbohydrates will not kill the heat but will slow down the process. To kill the heat, you need to kill the oil. Use citric acid as it disintegrates the pepper oil. Try taking a nap to ease off the symptoms. Paqui chips aren’t a joke, and you might learn only after you eat them.

Bitter Flavour all Year Long

For the PAQUI ONE CHIP CHALLENGE, taste buds can be prepared with the tasty and spicy Paqui everyday assortment, which includes Haunted Ghost Pepper®.

Paqui tastes are ranked from “Freakin’ Hot to Not Hot,” and they include:

Haunted Ghost Pepper®: This flavour of Paqui’s chips is the hottest and most well-liked in the company’s selection. It is a blend of Ghost Pepper, Cayenne Pepper, and Chipotle Pepper. Fiery Chile Limón: This chip is a dynamic blend of spicy and tart and is renowned for packing a hot punch from red chile peppers and a blast of lime. Jalapeo Tropicale: This dish features smoky jalapenos, a hint of pineapple taste, and the ideal balance of sweetness and fire.

Zesty Salsa Verde: One of the gentler flavours, zesty salsa verde nonetheless packs a punch thanks to the blend of tart tomatillos and silky sour cream. Mucho Nacho Cheese: Mucho Nacho Cheese will satisfy demands for cheesy tortilla chips without the use of artificial flavours or substances because it is made with real cheddar and authentic spices. The Non-GMO Project has certified Paqui’s regular chips as being free of artificial flavours and preservatives, as well as being gluten-free.

Final Words

Taking One Chip Challenge isn’t an easy thing but worth it. It makes you feel alive when the heat kicks in. Be sure that you’re ready to take the challenge. For motivation, you can watch the reaction videos of those who took this challenge before you. Seeing the tears coming out from everywhere will be enough to motivate you. However, if you are sensitive to spice, capsaicin, or have any medical condition or allergies, refrain from taking part in this challenge because no amount of citric acid can save your taste buds. With that being said, Go crazy with the challenge!

Top 4 one chip challenge scoville units Synthesized by BSS news